Flavors that celebrate life, dishes that honor tradition

The essence of Spanish cuisine, transformed into an unforgettable vegan experience.

Transforming traditional cuisine into a soulful vegan experience

Dishes full of history, prepared with respect and creativity.

Where respect for life meets the richness of Spanish tradition

Authentic flavours, cruelty-free and with a passion for life.

We innovate in the kitchen, we take care of the planet and we honor our roots

Every bite is a step towards a more sustainable and delicious world.

Our Philosophy

Welcome to 269gastrovegan

Cooking with purpose: respecting life and delighting the senses.

At 269 GastroVegan we believe that every dish is an opportunity to transform the way we see food. Our philosophy is based on respect for animals, sustainability and celebrating the authentic flavours of traditional Spanish cuisine. Every detail, from the fresh and organic ingredients we use to the décor of our restaurant, is designed to reflect on the importance of living in harmony with our environment.

Veganism: A philosophy of life

Veganism is about more than just food; it's a commitment to animals, the planet, and our health. Every choice we make can make a difference and contribute to a more compassionate world.

Why choose veganism

Choosing a vegan lifestyle is choosing respect. It is saying “no” to animal cruelty and “yes” to a more sustainable future. It is taking care of the planet while taking care of ourselves.

How to start being vegan

The first step is easier than you think. Start by incorporating vegan options into your daily life, explore new flavors and connect with a community that shares your vision of a better world.

The impact of veganism on the planet

Being vegan means reducing our environmental footprint. It means opting for a lifestyle that uses fewer natural resources and protects ecosystems for future generations.

Fresh flavor every day, straight from our kitchen to your table.

Our daily menu changes constantly to offer you the best of the season and keep every dish fresh. From stews cooked over an open fire to reinvented recipes such as cheeks or vegan farinato, each option is made with local and organic ingredients that highlight the best of the land.

Our promise? To surprise you at every visit with a combination of tradition and innovation, brought to your table with the greatest care and attention to detail.

Flavors that reinvent tradition, prepared with fresh ingredients and vegan passion.

"Xixas" 6,50€
Textured soy with the typical marinade of the Salamanca mountains.
"Sweetbread" 6,50€
Delicious soy stewed with white wine, onion and spicy paprika, ideal for making boats.
"Black pudding" 7,50€
Fake rice blood sausage with cheese, mango caramel and kiko powder

What Our Clients Say About Us

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